Welcome to Kid's Kitchen

Welcome to Kids Kitchen! Grades 4-6 and 6-8

In this fun course, students will explore cooking and baking basics. Along with food and kitchen safety, menu planning, recipe creation, and how-to meal prep. Students will learn about different ingredients and spices that will inspire them to create recipes to take home and cook for their families. Some of the recipe ideas we will be covering this semester include chicken enchiladas, a new super bowl dip, sausage balls and more! After an in class demonstration, food prep, and taste test, students will cook their meals at home with their families, rather than in the classroom. This class is perfect for students who want to become confident in the kitchen!

Please be aware that this class is not tailored for households with food allergies and dietary restrictions. 

This course integrates core standards across multiple subject areas

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Welcome to Little Kids Kitchen! Grades K-3

Welcome to Little Kids Kitchen! Get ready for a magical cooking adventure! In this class, students will be introduced to the kitchen and discover all the fun they can have while learning to cook safely. This semester, we’ll journey through Disney Parks around the world, exploring the magic of food from Disney Paris to Tokyo DisneySea. Little chefs will help create delicious recipes that we’ll enjoy together in class. Along the way, we’ll learn tips and tricks to bring a little Disney magic into every bite! So put on your chef hats and join us for a fun-filled, hands-on adventure. We can’t wait to cook, taste, and celebrate with you! Be our guest and let’s make some Disney magic together! Please be aware that because of the nature of how this class is set up this class can not be tailored for households with food allergies and dietary restrictions.

​​This course integrates core stands across multiple subject areas: Science, ELA, Math, Health & VPA.

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Food Around the World : Grades 4-8

This semester we will be taking a trip around the world and it will center around traditional foods!  Each week we will visit a new country and learn about their culture, take a peek into some of their top attractions and of course taste test their food. Some of the countries we will be visiting this semester are Japan, Spain, Sweden, Italy, and more. Please note we do not cook in this class. Please be aware that because of the nature of how this class is set up this class cannot be tailored for households with food allergies and dietary restrictions.

This course integrates core standards across multiple subject areas

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Culinary Creations: High School Kids Kitchen

Grades 9-12

In this hands-on culinary course, students will expand their understanding of cooking, baking, and nutrition through practical skill-building and creative recipe development. Emphasis will be placed on advanced food and kitchen safety, meal planning, culinary techniques, and flavor profiling. Students will explore how ingredients interact, learn to adjust recipes to meet dietary needs or flavor preferences.

Throughout the semester, students will prepare a variety of dishes ranging from savory entrées to baked desserts such as buttermilk cake, chicken bacon ranch sliders, and variations of other classic comfort foods. After in-class demonstrations and guided prep activities, students will apply their learning by continuing and refining these dishes at home. This course encourages creativity, independence, and confidence in the kitchen skills that will serve students well beyond the classroom. 

Please be aware that this class is not tailored for households with food allergies and dietary restrictions

This course integrates core standards across multiple subject areas.

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Simply Baking: Kids Kitchen

Grade 4-8

Simply Baking is a hands on baking class for kids who love to bake and want to build confidence in the kitchen while learning the basics of baking. Each week, young bakers will measure, mix, and prepare their own batter or dough in class while learning essential kitchen skills such as accurate measuring, recipe reading, flavor pairing, and safe food handling. Because baking is a science, students will explore why ingredients work the way they do and how small changes can affect the final result. After preparing their creations in class, students will take their ready to bake treats home to pop in the oven, enjoy with their families, and show off their new baking skills. This course blends fun, creativity, and real world learning.  Please be aware that because of the nature of how this class is set up this class can not be tailored for households with food allergies and dietary restrictions
This course integrates core standards across multiple subject areas.